Horse and Carriage Flip Over Near Central Park

From Gothamist: “Last night, a carriage horse collapsed—apparently after being spooked by a bus—and now opponents of carriages horses are holding a protest at the scene today at 1 p.m.

According to NYCLASS and PETA, the incident occurred on Central Park South, just west of Fifth Avenue, across from the Plaza Hotel. A tourist sent a photograph and this description to PETA:

“I was in town visiting from Oklahoma when I witnessed one of the worst animal cruelty incidents I have seen in a long time. A bus drove very close to a horse and spooked it (rightfully so, I was also scared of how close the busses were to us). The horse bucked and started to run when its carriage went of the curb and pinned the animal to the ground…

The men (if that’s what we want to call them) proceeded to hold the horse down and save their carriage (yes carriage, not horse) from further damage. One man suggested cutting the carriage and the other said no because it would come out of his pocket (he clearly had one concern, of which the horse was not). To top off the whole event, the men proceed to strap the horse back into harnesses and continue to work even though he was clearly limping and hurt!!!”

The witness also says there’s video, which NYCLASS and PETA are working on getting.

The horse apparently ended up pinned under the carriage and also . . . → Read More: Horse and Carriage Flip Over Near Central Park

Electric Cars Introduced As Humane Alternative To New York City’s Carriage Horse Industry

New York City Mayor Bill de Blasio made banning the horse-and-carriage rides in Central Park an issue in his election campaign, and said last week that he hopes to get them off the street by the end of the year. . . . → Read More: Electric Cars Introduced As Humane Alternative To New York City’s Carriage Horse Industry

Signs of Spring in Central Park


Tavern on the Green Re-Opening April 24th

New York’s iconic Tavern on the Green restaurant is finally re-opening this month in Central Park just in time for spring. Here’s the official Press Release:

LIGHTS… CAMERA… ACTION…TAVERN ON THE GREEN OPENS Tavern On The Green is open. That’s all one needs to say to gather excitement for the beloved New York restaurant, which re-enters the Central Park and New York dining landscape Thursday April 24, 2014 when a preview dinner menu begins, with brunch service Mother’s Day weekend May 10 & 11, and a full grand opening (outdoor seating weather permitting) serving lunch, brunch and dinner Tuesday May 13, 2014. For reservations or 212-877-TOTG (8684)

Restaurateurs Jim Caiola and David Salama of The Emerald Green Group, along with Chef Katy Sparks (whom Jim first met after they graduated from Johnston & Wales University in Providence, RI), and General Manager Celso Moreira, have created a Tavern for this generation of diners. Jim and David’s aim to re-establish Tavern On The Green as a restaurant for all, New Yorkers and visitors alike, restores this renowned dining hub to its Upper West Side neighborhood. Tavern On The Green will celebrate New York and Central Park in all its glory, embracing the limitless, delicious foods for which this diverse culinary city is known. The menu is contemporary, dynamic and accessible, allowing the quality of the seasonal ingredients and cooking to take center stage. Magical is a word thrown around a lot when discussing Tavern On The Green and one can’t . . . → Read More: Tavern on the Green Re-Opening April 24th